Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


Sunset Cocktail

I spent some time this weekend working on the landscape around our garden bed. This included laying sand, pebbles, cut stone, and ground cover. After the physical labor was done, it was time for a refreshing cocktail… and seeing as it was sunset, the Sunset Cocktail magically appeared on our patio.

Sunset Cocktail

3 oz Orange Juice

2 oz Pineapple Rum

1 oz Hibiscus Brandy

Add ice to glass, pour ingredients in order listed above. Enjoy!

As an alternative, we had Hibiscus mimosas a few weeks ago that were a great morning version of this cocktail (not that this Sunset can’t be enjoyed at Sunrise… it does have orange juice, after all!)

For the Hibiscus mimosas, try 2 oz OJ, 2 oz champagne, and 1/2 oz Hibiscus Brandy.



Carrotini – time to drink your vegetables!

Ok, so I know I have a problem coming up with good cocktail names. But regardless of the name, this was delicious.


2 oz. Carrot Vodka

1/2 oz. Dry Vermouth

Crystalized Ginger

Place Carrot Vodka, dry vermouth, and about 1/2 Tablespoon chopped crystalized ginger in a cocktail shaker with ice. Shake vigorously. Place approximately 1/2 teaspoon of chopped crystalized ginger in the bottom of a chilled martini glass. Strain the liquids into the glass and garnish with more ginger, or a slice of carrot.

The sweetness of the carrots come out nicely in this drink. We thought fresh ginger would overpower the gentle carrot flavor, so opted for crystalized ginger which also lends a bit more sweetness.

There will be many more uses for this carrot goodness…



Black Forest Cocktail

What happens when boozy cherries, cherry bourbon, chocolate bourbon and coconut liqueur get together? Deliciousness! That’s what happens.

It may not look pretty, but it is freaking awesome!

We present to you the Black Forest Cocktail (serves 2)

3 oz Chocolate Bourbon

2 oz Cherry Bourbon

2 oz Coconut liqueur

2 oz boozy cherry syrup (from creme de cocoa cherries, brandied cherries, etc.)

4 Creme de cocoa or brandied cherries

Muddle 2 cherries in the bottom of each glass. Combine all liquid ingredients in a shaker or glass, add ice and stir until well chilled. Strain into glasses over the muddled cherries.

The boozy cherry syrup is a simple syrup that is infused with a spirit of your choice and fresh cherries. We will (at some point… probably cherry season) post our boozy cherry recipes. But we have cocktails to make and booze to infuse… please be patient.

This cocktail used a lot of the flavors that we have shown you over the last few months. If you don’t have all of them, I’m sure you can figure out some substitutions. Coconut liqueur is a pretty easy one to figure out, as is the cherry bourbon. If you don’t have the Chocolate Bourbon… please make it ASAP!

Enjoy the weekend… we are!


Mandarin Spice

Having recently filtered the Mandarin Gin, we were ready to try it in some cocktails!

Mandarin Spice

2 oz Mandarin Gin

1/2 TB Vermouth

1/2 TB Winter Spice Liqueur

Lemon peel garnish

Mix or shake liquid ingredients in a cocktail shaker with ice. Strain into chilled glasses, add lemon peel, and sip away.

If you don’t have Mandarin Gin, you could substitute another orangecello or orange liqueur that isn’t overly sweet. And the Winter Spice could probably be subbed with Angostura Bitters with a pleasant result.



Ginger-Lime Gin & Tonic

For those of you wondering if the Ginger-Lime Gin would make a good G&T…

We thought it was spectacular!

2 oz Ginger-Lime Gin

4 oz Tonic Water

Lime Wedge

Pour gin and tonic over ice, squeeze a bit of lime, stir and enjoy.

This was amazing. We really liked it. I’d like to try this with club soda next time since the ginger-lime gin had so much flavor on its own (including a bit of sweetness from the agave). But I’m almost afraid to mess with this since it was so delicious.

We will make this again…


Chocolate Infused Cherry Cocktail

My love of cherries has been no secret. The pale beauties in this drink come from the preserved cherries we made last summer. They feature the Queen Anne or Royal Anne cherries. The flavor of the Royal Anne cherry is very delicate. They might just be my favorite cherry.

We preserved the Royal Anne cherries in a variety of sugary/boozy mixtures. One of which was a simple syrup with Creme de Cacao. It gave just a hint of chocolate flavor to the sweet cherries.

I like chocolate martinis, but typically the clear variety. I much prefer it to the thick, creamy, syrupy versions. My chocolate martini consists of equal parts vanilla vodka and white creme de cacao. So for this drink, we added a hint of cherry.

Chocolate Infused Cherry Cocktail

1 oz Vanilla Vodka

1 oz White Creme de Cacao

1 oz Cherry Bourbon or Cherry Brandy

Creme de Cacao infused preserved cherries (or brandied cherries)

Shake all ingredients with ice, and pour into chilled or frosted martini glasses. Garnish with Creme de Cacao infused cherries.

Of course this would be delicious with brandied cherries instead of the Creme de Cacao cherries. And any cherry brandy or cherry liqueur would work well in place of the cherry bourbon. This gives a nice light mix of cherry and chocolate without either flavor overpowering.



Hibiscus Sidecar

I couldn’t wait any longer to share one of the delicious hibiscus cocktails with you…

Who loves Sidecars? I do! I do! Thanks to a friend for introducing these to me some years ago, I have delighted in them for quite a while. So the addition of hibiscus brandy in this cocktail was only logical. As I mentioned in the last post, citrus goes great with hibiscus…

Hibiscus Sidecar (serves two)

3 oz. Hibiscus Brandy

1 1/2 oz. Triple Sec

1 oz. Fresh Squeezed Lemon Juice

garnish of your choice

Combine all liquid in a cocktail shaker with ice. Shake vigorously… strain into chilled glasses. Garnish of your choice (preferably citrus – we used a mandarin orange slice).

Delicious. Please give this a try…



Cherry Bomb!

If you haven’t yet made the Cherry Bourbon, you will want to for this cocktail!

Cherry Bomb Cocktail (makes 2)

3 oz Cherry Bourbon

1 oz Cherry Juice (you can find in the health food/organic section of the grocery store – called Just Black Cherry)

1 oz fresh squeezed Lemon Juice

1 oz Creme de Cacao

Brandied Cherry – for garnish

Combine all but the brandied cherry in a cocktail shaker with ice. Shake vigorously and strain into chilled cocktail glasses. Garnish with brandied cherry.

I really don’t mean to call every cocktail my “new favorite”. But seriously, this is SO good! If you have even remotely considered making the cherry bourbon recipe, I would highly recommend it.


Related Posts:

Cherry Bourbon (with dried cherries)

Fresh Cherry Bourbon

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Cranberry Crush! New Favorite Champagne Cocktail

Remember the Cranberry-Orange Cordial we posted a few weeks ago…

We have now tried several cocktails with this elixir and we have a new favorite Champagne Cocktail!

Cranberry Crush

2 oz Cranberry-Orange Cordial (Liqueur)

4 oz champagne

long orange twist

Ok, so maybe you haven’t made that cranberry-orange liqueur? I would suggest substituting 1 oz Fresh Pressed (not from concentrate, 100% pure juice) Cranberry Juice and 1 oz Cointreau instead of the cranberry-orange cordial.

Enjoy!! This is a keeper!

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Cucumber Basil Martini

Cucumber Basil Martini (makes 2)

5 oz. Cucumber Infused Vodka

3-4 basil leaves

lime wedge

cucumber, coarse salt, pepper, lime zest for garnish

Muddle the basil with ice in your cocktail shaker. Add the cucumber vodka, a squeeze of lime, and shake it up. Run the edge of the lime wedge around the rim of the cocktail glasses, and dip into a salt/pepper mixture. Pour liquid into glasses, and garnish with a cucumber slice and lime zest if desired.

This cocktail was tasty and refreshing. I have a bit of a “salt-tooth” and loved the salt and pepper on the rim. That could easily be omitted if you don’t love salt as much as I do.