Ringing in the New Year ● Palm Springs style
Better late then never!
I previously posted a few photos of the persimmon liqueur I was making at the end of last year. Well, life got in the way of me getting to this specific post, but we did in fact create a New Years Eve cocktail with the persimmon liqueur that was totally inspired by Palm Springs. After spending a mellow Christmas holiday here in Venice we loaded up the car and hit the road for the desert. We checked into the Ace Hotel & Swim Club as per usual, jumped in the pool and then whipped up a little sparkling sunset treat on our patio. It seemed to fit in perfectly in there… it must have been that delicious peachy tone. (see recipe below)
The Sparkling 111
Champagne or Prosecco chilled
Pour about 1 Tablespoon of Persimmon Liqueur into each glass, then fill with Champagne or Prosecco. Serve immediately and repeat when necessary.