I’m convinced that adding booze makes anything delicious! That kind of makes it sound like I have a problem…
I love carrots, especially raw carrots. Infusing cucumbers in vodka worked so well, we thought we’d give carrots a try!
2-3 medium carrots, peeled
1 1/4 c. vodka (or enough to cover your carrots)
After discarding the outer peel of the carrots, continue to peel them until the whole carrot has turned into thin strips. Place in jar, and lightly press into place. Cover with vodka (or your choice of spirit) and infuse until it reaches your desired taste. We infused for about 9-10 days.
Strain and filter the liquid and enjoy! The result is a little cloudy, just a hint of pale orange, but deliciously tastes like sweet carrots. It is not over powering. This will be great in a number of cocktails… Bloody Mary?
Happy spring and happy sipping!