1 1/3 c. Chopped Cranberries
Zest of 2 Large Oranges
2 c. Vodka
3/4 c. Sugar or simple syrup to taste
I infused this for about 3 weeks. This liqueur is perfect for cocktails! The flavor is a bit strong for sipping on its own, but substitute it in a Cosmo or craft a new favorite. I’ve already tried several combinations… and will be sharing them with you soon.
Related Posts
Cranberry Crush! Our new favorite champagne cocktail
Holiday Fun Time! – Holiday Inspired Infusions and Liqueurs
Boozed + Infused 
January 28, 2012 at 10:24 am
yummy! you have been busy.
January 28, 2012 at 12:57 pm
You have inspired your Uncle Jim. Maybe we should have a tasting????
October 23, 2012 at 10:54 am
I’m taking this one on this week! What’re your thoughts on splitting the spirit between vodka and brandy like your Apple Liqueur, Almond Liqueur and Oatmeal & Brown Sugar Liqueur?
October 23, 2012 at 6:40 pm
I think that a brandy/vodka mix in the cranberry-orange would be delicious! It would probably be a little more mellow and smooth than straight vodka. I thought it was a bit tart with just the vodka, so you may prefer the combo. My favorite use was in champagne. Be sure to try that!
October 24, 2012 at 9:42 am
When I first had the thought to do a cranberry infusion I came straight to your blog, and when I saw this post my first thought was, “Champagne!” So, definitely, we will be doing that! 😉
Pingback: Holiday Fun Time! « Boozed + Infused
November 18, 2012 at 7:55 am
Is there no measurements for this or am I missing something or need to click something?
November 18, 2012 at 8:04 am
Hi Tina, sorry about that. I have just added the measurements. Thanks for the comment. I hope you try this! It makes amazing champagne cocktails.
Pingback: Pear & Cranberry Liqueur « Boozed + Infused