Ginger-Lime Gin & Tonic

March 10, 2012 by Alicia 12 Comments

For those of you wondering if the Ginger-Lime Gin would make a good G&T…

We thought it was spectacular!

4 oz Tonic Water

Lime Wedge

Pour gin and tonic over ice, squeeze a bit of lime, stir and enjoy.

This was amazing. We really liked it. I’d like to try this with club soda next time since the ginger-lime gin had so much flavor on its own (including a bit of sweetness from the agave). But I’m almost afraid to mess with this since it was so delicious.

We will make this again…

Author: Alicia

Infusing at home with inspiring and seasonal ingredients. Join us in making delicious cordials, liqueurs, boozy fruits and cocktails.

12 thoughts on “Ginger-Lime Gin & Tonic”

Noreen
March 10, 2012 at 8:54 am

This looks great. I’m going to add this to my summer drink list.

- Alicia
  March 10, 2012 at 8:57 am
  
  we had an unseasonably warm day recently, and this was the perfect addition. I agree with you – great for summertime refreshment!
  
Karen @ My Pantry Shelf
March 10, 2012 at 9:47 am

I know I will love this! Wow, thank you.

- Alicia
  March 10, 2012 at 9:50 am
  
  Thanks! (your triple sec looks amazing)
  
theboolion
March 10, 2012 at 6:02 pm

I love gin and tonic. I love ginger. I love lime. This looks divine!

- Alicia
  March 11, 2012 at 2:44 pm
  
  Thanks, you should try it!
  
justapinchofsalt
March 10, 2012 at 8:46 pm

I wonder how this would be with spicy ginger beer instead of tonic.. mmm.

- Alicia
  March 11, 2012 at 2:46 pm
  
  It would probably be delicious! I don’t know if the flavor would overpower the liqueur but it would be worth a try… I had considered throwing a chili pepper in the liqueur, but decided to try it without.
  
putneyfarm
March 26, 2012 at 8:42 am

I will be trying this- We should be able to make some great cocktails with the Ginger-Lime Gin…

- Alicia
  March 26, 2012 at 9:06 am
  
  your cocktail recipes always look great, so I will be interested to see what you make!
  
  - putneyfarm
    March 26, 2012 at 12:51 pm
    
    I am thinking a new version of a Gin Buck using champagne instead of ginger ale. So 2oz. of the Ginger-lime gin topped by 3-4 oz. champagne. Maybe a little sugar if needed (the gave may be enough). Call it the “Uptown Buck”.
    
    I will make the infusion and try it (but give it a try sooner if you like). Should be ready in 3 weeks or so.
    
    I added you to our “sites we like” links- keep up the good work!
  - Alicia
    March 26, 2012 at 5:22 pm
    
    awesome! Thanks!!