Having recently filtered the Mandarin Gin, we were ready to try it in some cocktails!
2 oz Mandarin Gin
1/2 TB Vermouth
1/2 TB Winter Spice Liqueur
Lemon peel garnish
Mix or shake liquid ingredients in a cocktail shaker with ice. Strain into chilled glasses, add lemon peel, and sip away.
If you don’t have Mandarin Gin, you could substitute another orangecello or orange liqueur that isn’t overly sweet. And the Winter Spice could probably be subbed with Angostura Bitters with a pleasant result.