Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


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Mixology Monday: Bein’ Green

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This is my first time participating in Mixology Monday! I started seeing all the green cocktails popping up today and realized that the theme is “(it’s not easy) Bein’ Green”. I decided it’s about time I got up off the couch and did something with that Peapod Vodka.

Thanks to everyone who sent ideas and suggestions for Peapod Vodka cocktails, we were already off to a good start. Many of you suggested citrus flavors, and I thought that sounded perfect. Now that the rains of fall have settled into the Pacific Northwest, our greenery is flourishing. So with the “green” theme, we went all out!

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Friends of Pea (makes one petite drink)
1.5 oz. Peapod Vodka
1/2 oz. fresh squeezed lime juice
1/2 tsp. simple syrup (or more to taste)
5-6 large lemon balm leaves, plus more to garnish

Muddle the lemon balm in a cocktail shaker with ice. Add the remaining ingredients and shake well. Strain into a small cocktail glass, and enjoy!

I really wanted to be able to taste the pea flavor in the cocktail. (I never thought I would say those words!) This cocktail is actually quite nice. I think the lime and lemon balm go well. I toyed with the idea of using Thai basil, and I think that would be delicious also. In fact, I may try that later…

Here was the theme for today’s MxMo, from October’s host Wordsmithing Pantagruel:
With the warm days of summer now fading off into the distance in our rear view mirrors, let’s pay one last tribute to the greens of summer before the frosts come and our outdoor herb gardens give up the ghost for the winter. For our theme for this month, I have chosen: (it’s not easy) “Bein’ Green.” (Perchance due in no small part to my predilection for Green Chartreuse.) I’m giving you a wide berth on this one, anything using a green ingredient is fair play. There’s not only the aforementioned Chartreuse; how about Absinthe Verte, aka the green fairy. Or Midori, that stuff is pretty damn green. Crème de menthe? Why not? Douglas Fir eau de vie? Bring it! Apple schnapps? Uh…well…it is green. I suppose if you want to try to convince me it makes something good you can have at it. But it doesn’t have to be the liquor. Limes are green. So is green tea. Don’t forget the herb garden: mint, basil, cilantro, you name it – all fair game. There’s also the veritable cornucopia from the farmers market: green apples, grapes, peppers, olives, celery, cucumbers…you get the idea. Like I said, wide berth. Base, mixer, and or garnish; if it’s green it’s good. Surprise me. Use at least one, but the more the merrier.

Cheers!

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Bourbonberry Cocktail

Happy Autumn! The cold and rain have finally arrived in Portland. In between rain showers, I have been clearing out the garden and cutting down the last of the summer flowers. And just as I mourn the end of summer, I am reminded of all the lovely fruit infusions we made a few months ago. Sipping a lovely home-infused berry cocktail will bring you right back to the joys of summer!

Bourbonberry Cocktail (makes 2 drinks)

6 oz. Marionberry Bourbon

2 oz. White Creme de Cacao

2 oz. Fresh Squeezed Orange Juice

Orange Twist to garnish

Combine all liquids into a cocktail shaker with ice. Shake vigorously and serve over ice. Garnish with orange twist.

This drink is wonderful. It really does taste like the lovely Oregon Marionberries that we picked several months ago. The orange juice and  chocolatey sweetness from the creme de cacao balance nicely.

If you have a blackberry bourbon or marionberry bourbon, you will want to try this delicious cocktail. If you don’t have a blackberry bourbon, you could try substituting 4 oz bourbon and 2 oz blackberry liqueur or muddled blackberries.

Cheers!

Related Post:

Blackberry Infusions… Marionberry goodness


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National Vodka Day and a Cantaloupe Vodka Cocktail: Love

Well National Vodka Day has nearly passed. Did you do anything fun to celebrate?

We tested out a new cocktail, our first try at using the Cantaloupe Vodka we made this summer. And this drink is fabulous; the perfect way to pay tribute to this special day.

Love Cocktail (makes 2)

5 oz Cantaloupe Vodka

Juice of 1 small lime

1 TB Honey

1 TB Water

Lime zest to garnish

Combine honey and water and heat until honey is dissolved. Allow to cool. Add honey-water combination, lime juice, and Cantaloupe Vodka to a cocktail shaker with ice. Shake vigorously, and strain into cocktail glasses. Add lime twist.

This drink is really delicious. It is sweet, tangy, and somehow the lime and honey allow the cantaloupe flavor to really shine.

Cheers!


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Maple Mushroom Martini

Many months ago, we posted a Mushroom Vodka infusion. For the most part, that infusion has been sitting in a mason jar doing nothing… until now.

A handful of readers gave some great cocktail suggestions, and a simple drink with orange bitters sounded great.

Maple Mushroom Martini

2 oz. Mushroom Infused Vodka

3/4 tsp maple syrup

5-6 dashes Orange Bitters

1/2 TB fresh squeezed lemon juice

1 dash aromatic bitters

Mix all of the above ingredients in a cocktail shaker with ice.

This drink has the flavor of the mushroom, with a touch of sweetness from the maple, balanced with the tart lemon juice and bitters. In all, I think this was pretty delicious! I wouldn’t mind having another…

Cheers!


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Sweet Heat Cocktail

You are going to love the Chili Agave Liqueur that we posted last week. And after you make it, you will need to make this…

Sweet Heat Cocktail

3 oz Chili Agave Liqueur

1 oz Fresh Squeezed Lemon Juice

Lemon Twist

chili pepper to garnish (if desired)

Place Chili Agave Liqueur and lemon juice in a cocktail shaker with ice. Shake well, pour into a chilled martini glass, add a lemon twist and garnish.

It is spicy, sweet and completely delicious.

Cheers!


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Hibiscus Lemonade

Who needs a Monday cocktail? It is (finally) a gorgeous, sunny summer day here in the Pacific Northwest. And a cool, refreshing drink sounded just perfect.

We’re bringing back a few infusions that we made a while back, but they are perfect for this summer beverage.

Hibiscus Lemonade (serves 2)

2 oz Fresh squeezed lemon juice

2 oz Hibiscus Brandy

2 oz Lemongrass Vodka

1 oz simple syrup (or to taste)

6 oz club soda

Mix the first 4 ingredients in a shaker, and stir well to combine. Divide among two tall glasses filled with ice, add club soda, stir and enjoy!

Cheers!

 


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Strawberry Mojitos!

Happy 4th of July!

If you’ve been following along, you know that we started a Strawberry Rum infusion about a month ago. The strawberry flavor is now quite nice. And while I’m not quite ready to strain and filter the entire infusion, we can easily pour off some of the liquor to use in cocktails.

And to kick-start our holiday celebrating, we decided to test out some strawberry mojitos on July 3rd.

Strawberry Mojito (adapted from Allrecipes)

(makes one drink)

10 mint leaves

1/2 lime, cut into 4 wedges

1/2 to 1 TB white sugar (or to taste)

2 oz Strawberry-Infused Rum

4 oz. club soda

ice

Muddle mint with 1-2 ice cubes in a sturdy glass. Add sugar. Squeeze 3 of the lime wedges into the glass, add the rind and muddle well. Fill glass with ice, add Strawberry-Infused Rum and club soda. Stir, and garnish with final lime wedge, and if desired more mint or fresh strawberries.

This drink turned out just as good as I had hoped. We loved them so much, we quickly had another! I have a feeling this Strawberry Booze will not last long…

If you are hoping to make these for your holiday festivities, you could muddle a few fresh strawberries into the glass, and just use regular rum.

What a perfect holiday refreshment.

Have a fun and safe holiday – Cheers!

Related Posts

Starting a Strawberry Booze Infusion

Update: Strawberry Booze Infusion, Day 5

Update: Strawberry Booze Infusion, Day 17