Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients

The Sparkling 111


Ringing in the New Year ● Palm Springs style



Better late then never!

I previously posted a few photos of the persimmon liqueur I was making at the end of last year.  Well, life got in the way of me getting to this specific post, but we did in fact create a New Years Eve cocktail with the persimmon liqueur that was totally inspired by Palm Springs.  After spending a mellow Christmas holiday here in Venice we loaded up the car and hit the road for the desert.  We checked into the Ace Hotel & Swim Club as per usual, jumped in the pool and then whipped up a little sparkling sunset treat on our patio. It seemed to fit in perfectly in there… it must have been that delicious peachy tone.  (see recipe below)

The Sparkling 111


Persimmon Liqueur

Champagne or Prosecco chilled


Pour about 1 Tablespoon of Persimmon Liqueur into each glass, then fill with Champagne or Prosecco.  Serve immediately and repeat when necessary.


8 thoughts on “The Sparkling 111

  1. I’m so happy to have found your blog…I love infusing liquor and you have some great ideas.

  2. I am a great lover of persimmons and have a sentimental attachment to the flavor that goes back to childhood. I am going to have to make the liqueur and try this recipe.

  3. Mmm, I love a good champagne cocktail. You guys are making me think about infusing a bunch of stuff now!!

    • Great! Hope you have a good place to store infusions in your new abode. Some of your drinks look amazing too, so I’m sure you can come up with some fun infusions!

  4. so simple & with prosecco! one of my favorites 🙂

  5. Alicia and Eileen, great recipes! I’m a big fan of this blog. Can’t wait to start infusing!

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