Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients

Persimmon Goodness


I was introduced to theses sweet little treasures when we first moved to LA.   They are sweet and silky and tasty.  I am trying to turn them into a little liqueur for a champagne cocktail for our New Years Eve toast in Palm Springs this year.   Cant wait to see how it turns out! (stay tuned)


2 thoughts on “Persimmon Goodness

  1. What is your base liquor here?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s