Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


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The Cleanse… with booze?

Here we are in 2013! I still can’t quite believe it. January is flying by. And all around me, I see lots of people who have such great aspirations. New Year’s resolutions and cleanse diets abound.

The Cleanse

I’m not one for resolutions, and I can’t imagine I’d ever attempt a cleanse… so why not cleanse our cocktail? That’s an idea that even I can get behind.

The ingredients from our Chili Agave Liqueur had many similarities to the Master Cleanse recipe… we hope you will join us in our version of The Cleanse…

Chili Agave Liqueur

The Cleanse

1 oz. Fresh Squeezed Lime Juice (about one medium lime)

1 Tablespoon Maple Syrup

1 oz. Water

1 1/2 oz. Chili Agave Liqueur

3-4 generous pinches of cayenne pepper (more or less to taste)

Combine all ingredients in a small sauce pan. Bring to a boil over medium heat and simmer for 30 seconds. Remove from heat, pour into a tea cup or mug and garnish with a chili pepper.

It is cold out, so we decided to do this as a heated drink. It would probably taste just as delicious served cold.

So this may not be your typical cleanse, and this may not be your typical cocktail. But we’ve never been ones to adhere to the standard drinks. This is delicious! You’ll enjoy this much more than your New Year’s diet or cleanse!

What is your favorite way to celebrate your unconventional spirit… in a cocktail?


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Chamomile Liqueur

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Happy New Year! Sorry my absence has been so long. I’ll tell you more about it sometime soon. I hope everyone has been enjoying the holidays with family and friends.

If you are in recovery from holiday indulgence, this is a simple and relaxing liqueur that could be enjoyed a number of ways.

Chamomile Liqueur
1/8 oz. dried Chamomile flowers or tea (about 3 Tablespoons)
1 c. Vodka
2 large strips of lemon zest
2 Tablespoons Honey

Add all ingredients together in a pint jar (or larger if you are multiplying the batch). Close the jar tightly and shake well. Allow to infuse for about 3-4 weeks. Strain and filter, and enjoy!

Cheers!

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Gingerbread Liqueur – for your Holiday “Spirit”

Gingerbread liqueur

Are you in the holiday spirit yet? Well, I still feel like I’m a bit lacking in that department, so we have whipped up a new holiday “spirit” of the booze variety.

Do you like gingerbread? I love it, and it seems a shame that it is not often enjoyed outside of the holiday season. I set out to make a liqueur that tasted just like gingerbread and I think I nailed it!

gingerbread ingredients 2

Gingerbread Liqueur

1/2 c. Fresh Ginger, peeled and chopped
1 small cinnamon stick
3 whole cloves
A few pinches of freshly grated nutmeg
1/4 c. Blackstrap Molasses
1/4 c. Water
1 T. Sugar

1/3 c. Rum
1 c. Vodka
1 c. Brandy

Gingerbread simmer

Combine the first 7 ingredients (everything except the liquor) in a small saucepan.bring to a simmer on low heat and continue to simmer for 10 minutes, stirring frequently.

Allow to cool completely. Pour the cooled ginger/molasses combination into a quart jar. Add the rum, vodka, and brandy. Close the jar and shake well to combine.

After 48 hours, strain the solids out of the infusion with a mesh strainer, and then strain well through cheesecloth and/or jelly bag. I had no luck trying to strain this through coffee filters, so I doubled the jelly bag and strained it a few times.

Allow the infusion to rest for about 4 more days, then enjoy! This time is essential in allowing the molasses flavor to incorporate into the liquor.

The ginger taste is very strong, and the molasses and spice makes this taste just like gingerbread. This will be lovely in some cocktails with milk or cream, and a bit of sweetener (we may just have tested out a few last night). And I suspect this will make for another amazing boozy-milkshake…

Now I’m ready to get into the holiday spirit…

Cheers!

Related Posts:

Holiday Fun Time! – Home infused liqueur recipes for the holidays

Ginger-Lime Gin


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Holiday Liqueurs – Eastside Distilling

Can you believe it is December already? This time of year tends to get very busy. There are holiday parties, family gatherings and traditions, holiday decorating, and much more. Making gifts on top of all of that can be challenging! I would love nothing more than having each of you make some of our holiday-inspired infusions this December. But… I know that isn’t going to be possible for everyone. So for those of you who would like some holiday cheer without all the effort, we recommend checking out your local distillery. They may have some fun holiday-infused spirits already beautifully bottled for your parties, gift giving or just enjoying the holiday spirit this season.

Holiday Liqueurs at Eastside Distillery

Holiday Liqueurs at Eastside Distillery

We recently went to Eastside Distillery in Portland, Oregon and were blown away by all of their holiday inspired liqueurs and other spirits that will be great for the holiday season. This great little craft distillery has concocted an Eggnog Liqueur, Peppermint Bark Liqueur and Holiday Spiced Liqueur. They are all wonderful and will be great for any occasion. Many of their standard spirits will also be perfect for the holidays, including the Coffee Rum, Cherry Bomb, Ginger Rum and Burnside Bourbon. We loved everything at Eastside. And we think you will too!

Burnside Bourbon

Eastside spirits are available in Oregon and Washington, and some of them (including the Holiday Spiced Liqueur, Cherry Bomb whiskey and Coffee Rum) are even available online through Vintage Wine & Spirits.

Eastside also has some great gift packs available at their tasting room. Be sure to check them out!

Eastside Gift Pack

Eastside Gift Pack

We are fortunate to have a number of amazing craft distilleries in Portland, and many of them have spirits that will be great to enjoy this holiday season. We are looking forward to checking out the Booze Bazaar (yes you read that correctly) at House Spirits next weekend. We have been to House Spirits before and they are amazing. Their Whitedog Whiskey is one of my favorites, and their Coffee Rum and Aquavit would be great for the holidays as well.

We recommend checking out your local craft distillery this holiday season for some amazing holiday cheer! Distilling.com has a map of craft distilleries throughout the United States (and even  few in Canada). Also from Distilling.com is a list of distilleries in the US, but the map seems to be a bit more comprehensive and/or updated.

Cheers!

Related Posts:

Craft Distilleries: Drink Local!

Holiday Fun Time! Home-Infused Liqueurs for the Holidays


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Pear & Cranberry Liqueur

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I hope you had a wonderful Thanksgiving! My husband and I were responsible for dessert this year, and one of my contributions was a pear, apple and cranberry crisp. I love those flavors and how they come together. It made me realize that I need to share a similar flavor that I have been infusing for the holidays. If you start now, this will be enjoyed before the holidays are over.

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Pear & Cranberry Liqueur

1 3/4 c. Sliced Pears (we used Bartlett, but really any would work well)
1/4 c. Dried cranberries
1/2 TB chopped, peeled ginger
1 whole clove
Small piece of a cinnamon stick (less than 1 gram)
3/4 c. Brandy
1 1/2 c. Vodka

Combine all ingredients into a quart jar, and allow to infuse for about 3 weeks or until it reaches your desired taste. (I think it will continue to add a bit more flavor, so I have not strained ours yet.)  Strain and filter through a jelly bag or cheesecloth, and then coffee filters.

The pear and cranberry flavors come out well in this liqueur. The combination of brandy and sweetened dried cranberries make this sweet enough to drink without being too sweet. I wanted a hint of spices, but did not want them to overwhelm the fruits, and this is achieved here. If you like lots of spice, you could add a bit more. Keep in mind that a bit of clove and cinnamon go a long way in infusions.

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Cheers!

Related Posts:

Cranberry-Orange Cordial

Holiday Fun Time ! – Holiday Infusions and Holiday Inspired Liqueurs


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Holiday Fun Time!

I love this time of year. Lots of parties, indulgent meals, and festive holiday cheer!

Whether you are hosting gatherings for family and friends, attending a party or planning on giving gifts to your loved ones or colleagues, holiday-inspired infusions abound.

Here at Boozed + Infused, we’ve got a lot of seasonal and holiday infusions going on, and we have also posted a number of them throughout the year. While we may have a few more to post in the coming weeks, now is the best time to get started so that you will have time to enjoy these throughout the holidays!

Depending on which holiday you are celebrating, you will want to check the infusion times for these. Keep in mind that dried fruits and spices tend to infuse quicker than fresh fruits, so if you want something in time for Thanksgiving, you could start with one of those. Also keep in mind that my infusion times are just a guide. While the flavor may not be as strong with a shorter infusion, they will still be very tasty. Don’t let the length of time stop you from making these!

A good place to start is with our Booze Infusion Index. If you haven’t check this out yet, this is a full listing of all of our infusion and liqueur recipes. This may help inspire you to make something that you will love or that would go well for your holiday bash.

Here are a few of our favorites that we think are great for fall, winter and the holiday season.

Irish Cream – this liqueur will please just about everyone. It is ready instantly. Yes, no waiting period. It would be great to go with your Thanksgiving dessert (or just about anything else).

Star Anise Gin – this infuses in just a few days.  Any licorice-lover will be in heaven!

Oatmeal & Brown Sugar Booze – you only need 7-10 days. Just try it…

Dried Cherry Bourbon – tastes really great at one week or less, maximum infusion time is two weeks. If you start now, this could be part of your Thanksgiving menu. (This is one of my all-time favorite infusions.)

Dried Currant Brandy – infusion time is about three weeks – make your own for Kir Royale!

Cranberry-Orange Cordial – this takes about three weeks. Start it now and be sure to use this in champagne cocktails (best I have ever had). You holiday party will be a sure success!

Apple Pie Bourbon – our most popular infusion. You won’t regret it.

Coffee Bourbon – takes three weeks or less. * This is a favorite of many of our readers! Will be great for gifts, holiday desserts and more.

Winter Spice Liqueur – infusion time is about three weeks. This is my take on a holiday fragrance we used to make when I was a kid.

Chocolate Brandy – infuse 4-5 weeks

Chocolate-Orange Liqueur – infuse about four weeks

Almond Liqueur – infuse about four weeks – home made amaretto!

Pear and Cranberry Liqueur – needs about 3 weeks

But don’t let this list stop you from making a different infusion. Wherever you find inspiration, your home-infused delights will make for some fun and festive holidays!

Cheers!


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Holiday Liqueur: Pimento Dram

I love this time of year. There are always so many fun things going on including parties, cocktails, and holiday cheer!

Earlier in the year I had read stories of people describing Pimento Dram (Allspice Liqueur) as “Christmas in a Glass”. So I knew that this would be perfect for the holidays. And if you start now, you can enjoy it for your holiday festivities.


I started this way back in May (I guess I wanted to get a jump-start on my holiday cheer) and it is amazing. So far, everyone who has tasted this agrees.

Pimento Dram starts with infusing allspice berries in high-proof rum. After straining the allspice, you add a brown sugar simple syrup and let it rest a while to allow the flavors to mellow. The final result is sweet, spiced, and very rich. It is also really lovely.

Our intent with this liqueur was really to use it as holiday gifts, but it tastes so good I’m sure we will keep a bit for ourselves and some festive cocktails. Our friends over at Putney Farm have some exceptional cocktail recipes that include an Allspice Dram, including a toddy called the Tammany Jack. I think a little of this would be excellent drizzled into about any hot toddy.

Pimento Dram (recipe adapted from The Cocktail Chronicles)

1 1/2 c. 151 proof Rum

1/3 c. Allspice Berries

1 lb. brown sugar

2 c. water

Lightly crush the allspice berries, and place them in a glass jar along with the rum. Let this infuse for about 10 days to 2 weeks. (We infused for 2 weeks.) Strain the mixture well.

In a saucepan, add the brown sugar and water and heat until dissolved to create a brown sugar syrup. Allow the brown sugar syrup to cool completely.

Add the brown sugar syrup to the rum, and allow the mixture to rest for another 2-4 weeks.

Now go enjoy your holiday cheer!

I also came across some wonderful recipes for Pimento Dram that included cinnamon stick and other spices, but I wanted to keep the flavor of allspice more pure.

We will soon be compiling some of our favorite recipes throughout the year that we feel will be great for holiday parties and gifts so get your infusing supplies ready!

Cheers!