Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


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Bourbonberry Cocktail

Happy Autumn! The cold and rain have finally arrived in Portland. In between rain showers, I have been clearing out the garden and cutting down the last of the summer flowers. And just as I mourn the end of summer, I am reminded of all the lovely fruit infusions we made a few months ago. Sipping a lovely home-infused berry cocktail will bring you right back to the joys of summer!

Bourbonberry Cocktail (makes 2 drinks)

6 oz. Marionberry Bourbon

2 oz. White Creme de Cacao

2 oz. Fresh Squeezed Orange Juice

Orange Twist to garnish

Combine all liquids into a cocktail shaker with ice. Shake vigorously and serve over ice. Garnish with orange twist.

This drink is wonderful. It really does taste like the lovely Oregon Marionberries that we picked several months ago. The orange juice and  chocolatey sweetness from the creme de cacao balance nicely.

If you have a blackberry bourbon or marionberry bourbon, you will want to try this delicious cocktail. If you don’t have a blackberry bourbon, you could try substituting 4 oz bourbon and 2 oz blackberry liqueur or muddled blackberries.

Cheers!

Related Post:

Blackberry Infusions… Marionberry goodness

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Blackberry Infusions… Marionberry goodness

All of these infusions can be made with almost any variety of blackberry. Here in Oregon, we have a local cultivar of blackberry called the Marionberry.  This berry is slender and a bit tart, but a very tasty variety of blackberry.

I must be a bit greedy… because my recent trip to my parents’ farm to pick Marionberries yielded ten pounds of these beauties. (I also managed to come home with a couple pints of wild black raspberries, a favorite from my childhood.)

While most of the berries made their way into a large batch of jam, and a few ended up in a batch of Maple-Bourbon Blackberries, the rest were turned into several prized infusions.

Blackberry (Marionberry) Bourbon

2 1/2 c. Blackberries

2 1/4 c. Bourbon

Combine ingredients in a large jar, seal well and shake. Store in a cool, dark place for several months or until it reaches your desired taste, shaking contents every few days. Add sugar/honey if desired. Strain and filter with strainer, cheesecloth, and coffee filters.

Blackberry (Marionberry) Mojito Infusion

2 c. Blackberries

2 c. Rum

1/4 c. Packed mint leaves (we used a combination of spearmint and chocolate mint)

Zest of 1 lime

2 TB Sugar (or more to taste)

Combine all ingredients in a large jar and follow directions above for Blackberry Bourbon.

Blackberry-Lemon Liqueur

2 c. Blackberries

Zest of 1 lemon

1 1/4 c. Brandy

3/4 c. Vodka

2 TB Sugar (or more to taste)

Combine all ingredients in a large jar and follow directions above for Blackberry Bourbon.

While you may not have Marionberries in your area, try any of these liqueurs/infusions with your local variety of blackberry. As each variety has a different “sweetness” to it, you may want to alter the sugar content to suit your variety.

Cheers!

Related Post:

Bourbonberry Cocktail