Who’s ready for a drink?
That’s what I thought…
We have started accumulating so many delicious liqueurs and infusions in our liquor cabinet (ok, it is really the coat closet) that it seemed a shame to just let them sit there… time for a fun, new concoction…
German Chocolate Cocktail
1 oz Chocolate Bourbon
1 oz Coconut Liqueur
1/2 oz Walnut Liqueur
1/2 oz White Creme de Cacao
Coconut flakes for garnish
If you’ve read this far, you know what to do…
German chocolate cake usually has pecans instead of walnuts, but I figured this was close enough. I think this would be delicious with any other nut liqueur as well (try it with Frangelico or Amaretto).
We thought it was a nice dessert beverage (and not too sweet). Give it a try and see what you think. Or try some variations and improvisations and share your taste tests with us…
Cheers!
Boozed + Infused 
March 15, 2012 at 5:36 pm
Are you kidding me? I would like to meet the coat closet that turns a cake into a drink on a Thursday afternoon. My coat closet also holds our liquor, but it’s not a very original selection currently. My husband LOVES German chocolate cake, so he’ll think this is sublime.
March 15, 2012 at 6:12 pm
It’s kind of like the Lion, the Witch and the Wardrobe… what will be inside…?
Hopefully you can get started on a few recipes and make the unoriginal into something exciting! (Although sometimes the old standards are the best.)
March 15, 2012 at 6:41 pm
this is the best idea ever
March 15, 2012 at 7:39 pm
Thanks! (I just looked at the German Chocolate cake on your blog – looks amazing!)
March 15, 2012 at 7:55 pm
This sounds delicious and dangerous. Still recovering from the chocolate martini from xmas.
March 15, 2012 at 7:58 pm
Let’s be fair – it wasn’t just ONE chocolate martini! You probably lost count. We need to cut you off sooner next time.
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