Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


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Oatmeal & Brown Sugar Booze – why oatmeal is not just for breakfast anymore!

How do you like your oatmeal? Do you like it with cream and brown sugar? How about raisins and walnuts? Even if you don’t normally eat or care for oatmeal, I have a feeling you will like this…

I was inspired by an Oat and Honey Vodka recipe from Chow, which lists that it is adapted from Blue Hill at Stone Barns.

I have trouble following directions, so I didn’t follow the recipe. I really love brown sugar in my oatmeal, so we adapted it accordingly. It was hard to keep myself from putting dried cranberries and walnuts in there, but we wanted to be able to try this on its own first.

Oatmeal & Brown Sugar Booze

1 c. rolled oats

1 1/2 c. vodka

2/3 c. brandy

1/4 c. packed light brown sugar

We infused this for about 9 days, then strained and filtered well.

We did not refrigerate as the Chow recipe indicates. With the portions of ingredients we used, it was not necessary.

The oatmeal gives it a creamy flavor, and it is delicious! We have not tried it in cocktails yet, but this recipe from Chow says to add half-and-half for a Quaker Shaker.

Maybe the true inspiration for this is my college reunion (which I am not attending)… our mascot was the Quaker. Here’s a toast to dear old Penn!

Give this one a try. You won’t regret it.

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