If you like whiskey and honey, and a little bit lot of spice, this one is for you!
It is fun to come up with booze infusion ideas for friends. All you have to do is pay attention to things that they like, and do your best to infuse their favorite flavors into their alcohol of choice.
A friend recently told me that she loves honey whiskey. She also told me that she likes spicy food, “the hotter the better”. That same friend just had a birthday. So her birthday gift was Habanero Honey Whiskey. Well, Habanero Honey Whiskey and glitter, because “glitter and whiskey define me” she said.
Habanero Honey Whiskey
1/4 cup honey (about 85 grams)
1 medium cinnamon stick (about 4 grams)
1 habanero pepper* (optional)
Lemon zest – from about 1/3 to 1/2 of a medium lemon (about 5 grams of zest)
1 1/2 ounces Water
1 cup Bourbon or Whiskey of your choice
Remove the stem of the habanero and quarter the pepper, keeping the seeds intact. Place the first five ingredients in a small saucepan and bring to a simmer on low heat. Simmer for 5-7 minutes, stirring frequently. Remove the habanero with tongs or a fork. Allow the rest of the mixture to cool completely. Strain out the solids with a mesh strainer.
Pour the honey mixture into a pint jar or other infusion vessel. Add the bourbon or whiskey, and close the jar tight. Shake well to combine.
After 24-48 hours, strain through a coffee filter, and let the infusion rest for a few days before drinking.
Depending on how much heat you can take, feel free to use only part of the habanero or omit the seeds.
* Use caution when handling hot peppers. Use gloves if possible and wash hands thoroughly.
This infusion has the sweetness of the honey, the heat of the habanero, and it sure makes me want some honey whiskey!
Do you like your booze spicy?
Cheers!
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