Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


Favorite Raspberry Booze

Hi there friends. Sorry I have been so absent… Absence makes the heart grow fonder, right?

I can’t believe it is summer already! The time is flying by. This is my favorite time of year for many reasons. Among the top reasons are all of the fresh berries. So imagine my delight to receive a message from my grandmother asking if I would like to pick raspberries with her… of course I would! And I’m proud to say I made it home with a flat of them. Not bad for the first picking of the year.


Last year I put together a line up of raspberry infusions. So rather than duplicate it, I will link you back to it, and share a few more tips and recommendations.

Raspberry Infusions: a little splash of heaven

If you are a fan of raspberry liqueur, I recommend the Chocolate-Raspberry Liqueur. I made this for the first time last year, and it was so good we made several batches of it. This was one of my favorite new recipes last year.

For those of you who enjoy caipirinhas, I would like to recommend infusing some cachaça with raspberries. The infused cachaça is highly coveted around here. Follow the recipe for Simple Raspberry Liqueur.

I hope you are all enjoying the summer!



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Raspberry Caipirinha

Some years back, a friend introduced me to the Caipirinha. What a lovely and refreshing drink. Sweet, tart, and all the flavors balance so perfectly.

Last summer, I infused a bottle of cachaça with about a pound and a half of fresh raspberries, and a little sugar to heighten the raspberry flavor. I realize that raspberries are not in season right now, but you could infuse cachaça with another fruit or even frozen berries.

When I make this drink, it brings me back to the warmth of summer, despite the cold rain and snow we’ve been getting in the Pacific Northwest this week.

Raspberry Caipirinha (makes one drink)

1 lime, halved and sliced

1 Tablespoon Turbinado Sugar

3 oz Raspberry Infused Cachaça

Club Soda

Crushed Ice

Place the lime and sugar in the bottom of a pint glass or large tumbler and muddle well. Fill the glass to the top with crushed ice. Add raspberry infused cachaça, and top with club soda (just a splash). Serve with a straw so you can stir it and mix the lime and sugar into the drink.

If you don’t have any infused cachaça, substitute plain cachaça. The only thing I’d alter is to add a little more sugar.

You may have noticed that I didn’t bother to strain or filter this liqueur. Simple reason there… I’m greedy. Although I will make this drink for others in my home, it is too good to bottle for gifts. You’ll have to make your own…