Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients

Sunset Cocktail

13 Comments

I spent some time this weekend working on the landscape around our garden bed. This included laying sand, pebbles, cut stone, and ground cover. After the physical labor was done, it was time for a refreshing cocktail… and seeing as it was sunset, the Sunset Cocktail magically appeared on our patio.

Sunset Cocktail

3 oz Orange Juice

2 oz Pineapple Rum

1 oz Hibiscus Brandy

Add ice to glass, pour ingredients in order listed above. Enjoy!

As an alternative, we had Hibiscus mimosas a few weeks ago that were a great morning version of this cocktail (not that this Sunset can’t be enjoyed at Sunrise… it does have orange juice, after all!)

For the Hibiscus mimosas, try 2 oz OJ, 2 oz champagne, and 1/2 oz Hibiscus Brandy.

Cheers!

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Author: Alicia

Infusing at home with inspiring and seasonal ingredients. Join us in making delicious cordials, liqueurs, boozy fruits and cocktails.

13 thoughts on “Sunset Cocktail

  1. putneyfarm's avatar

    You are on a roll…a cocktail historian would love this- so many new/old flavors, but in something new- and great looking too…

  2. Evelyn's avatar

    That picture makes me happy on so many levels! Portland, sunshine, kick-ass fruity drink: OH YES!

  3. theboolion's avatar

    It looks beautiful. If it tastes halfa s good as it looks, I’m sure it’s a winner.

  4. db johnston's avatar

    Nice picture: I’m suddenly very thirsty…

  5. Tam Linsey's avatar

    That is beautiful. I’m jealous you can make hibiscus brandy.

  6. Jereme's Kitchen's avatar

    too pretty to drink, but i will power through and drink anyway!

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