Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients

Mandarin Hibiscus

3 Comments

Well, it was supposed to be a hibiscus sunrise…

We happened to have a whole lot of fresh-squeezed mandarin juice on our hands. (Perhaps that will clue you into one of our upcoming infusions…) In the meantime, the juice was amazing. We knew it needed to be paired with the hibiscus brandy.

Even if the “sunrise” didn’t turn out as I had hoped, it sure was good. I hadn’t factored in the fact that the juice was a lot heavier than the brandy.

Hibiscus Sunrise

2 oz Hibiscus Brandy

3 oz Fresh squeezed Mandarin (or standard orange) juice

Pour over ice, and enjoy!

That will probably be the end of the hibiscus cocktails for now. Hope I didn’t overload you with them. The rest of the hibiscus brandy is going to be saved for some mimosas and champagne cocktails.

Author: Alicia

Infusing at home with inspiring and seasonal ingredients. Join us in making delicious cordials, liqueurs, boozy fruits and cocktails.

3 thoughts on “Mandarin Hibiscus

  1. I haven’t commented on the last three; but they all have looked amazing! This one looks yummy; I want one now!

  2. It still looks pretty enough to drink. I will have to sample this one with my Hibiscus tea brandy as well.

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