Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients

Ginger-Lime Gin & Tonic

by 12 Comments

For those of you wondering if the Ginger-Lime Gin would make a good G&T…

We thought it was spectacular!

2 oz Ginger-Lime Gin

4 oz Tonic Water

Lime Wedge

Pour gin and tonic over ice, squeeze a bit of lime, stir and enjoy.

This was amazing. We really liked it. I’d like to try this with club soda next time since the ginger-lime gin had so much flavor on its own (including a bit of sweetness from the agave). But I’m almost afraid to mess with this since it was so delicious.

We will make this again…

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Author: Alicia

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12 thoughts on “Ginger-Lime Gin & Tonic”

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  1. Noreen's avatar
    Noreen
    March 10, 2012 at 8:54 am

    This looks great. I’m going to add this to my summer drink list.

    Reply
  2. Karen @ My Pantry Shelf's avatar
    Karen @ My Pantry Shelf
    March 10, 2012 at 9:47 am

    I know I will love this! Wow, thank you.

    Reply
  3. theboolion's avatar
    theboolion
    March 10, 2012 at 6:02 pm

    I love gin and tonic. I love ginger. I love lime. This looks divine!

    Reply
  4. daydreamsofitaly's avatar
    justapinchofsalt
    March 10, 2012 at 8:46 pm

    I wonder how this would be with spicy ginger beer instead of tonic.. mmm.

    Reply
    • Alicia's avatar
      Alicia
      March 11, 2012 at 2:46 pm

      It would probably be delicious! I don’t know if the flavor would overpower the liqueur but it would be worth a try… I had considered throwing a chili pepper in the liqueur, but decided to try it without.

      Reply
  5. putneyfarm's avatar
    putneyfarm
    March 26, 2012 at 8:42 am

    I will be trying this- We should be able to make some great cocktails with the Ginger-Lime Gin…

    Reply
    • Alicia's avatar
      Alicia
      March 26, 2012 at 9:06 am

      your cocktail recipes always look great, so I will be interested to see what you make!

      Reply
      • putneyfarm's avatar
        putneyfarm
        March 26, 2012 at 12:51 pm

        I am thinking a new version of a Gin Buck using champagne instead of ginger ale. So 2oz. of the Ginger-lime gin topped by 3-4 oz. champagne. Maybe a little sugar if needed (the gave may be enough). Call it the “Uptown Buck”.

        I will make the infusion and try it (but give it a try sooner if you like). Should be ready in 3 weeks or so.

        I added you to our “sites we like” links- keep up the good work!

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