I love this time of year. There are always so many fun things going on including parties, cocktails, and holiday cheer!
Earlier in the year I had read stories of people describing Pimento Dram (Allspice Liqueur) as “Christmas in a Glass”. So I knew that this would be perfect for the holidays. And if you start now, you can enjoy it for your holiday festivities.
Pimento Dram starts with infusing allspice berries in high-proof rum. After straining the allspice, you add a brown sugar simple syrup and let it rest a while to allow the flavors to mellow. The final result is sweet, spiced, and very rich. It is also really lovely.
Our intent with this liqueur was really to use it as holiday gifts, but it tastes so good I’m sure we will keep a bit for ourselves and some festive cocktails. Our friends over at Putney Farm have some exceptional cocktail recipes that include an Allspice Dram, including a toddy called the Tammany Jack. I think a little of this would be excellent drizzled into about any hot toddy.
Pimento Dram (recipe adapted from The Cocktail Chronicles)
1 1/2 c. 151 proof Rum
1/3 c. Allspice Berries
1 lb. brown sugar
2 c. water
Lightly crush the allspice berries, and place them in a glass jar along with the rum. Let this infuse for about 10 days to 2 weeks. (We infused for 2 weeks.) Strain the mixture well.
In a saucepan, add the brown sugar and water and heat until dissolved to create a brown sugar syrup. Allow the brown sugar syrup to cool completely.
Add the brown sugar syrup to the rum, and allow the mixture to rest for another 2-4 weeks.
Now go enjoy your holiday cheer!
I also came across some wonderful recipes for Pimento Dram that included cinnamon stick and other spices, but I wanted to keep the flavor of allspice more pure.
We will soon be compiling some of our favorite recipes throughout the year that we feel will be great for holiday parties and gifts so get your infusing supplies ready!