Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients

Kiwi Vodka Tonic

8 Comments

Several months ago we made a kiwi liqueur. And with warmer weather (finally) upon us, we used this tasty, fruity liqueur to make a simple Kiwi Vodka Tonic.

Kiwi Vodka Tonic

2 oz Kiwi Liqueur

4 oz Tonic

Pour over ice, enjoy!

For summer parties and cookouts, fruit liqueur and tonic make for easy entertaining. The fruit gins (blueberry, raspberry-mint, tamarind-orange,) as well as the vodkas (cranberry-orange, raspberry, pineapple, mango) can quickly be turned into fun and festive summer drinks.

Cheers!

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Author: Alicia

Infusing at home with inspiring and seasonal ingredients. Join us in making delicious cordials, liqueurs, boozy fruits and cocktails.

8 thoughts on “Kiwi Vodka Tonic

  1. Tonic is the wonder mixer. I once had the idea of systematically going through my entire booze collection and trying each one with tonic. Might have to try that some time.

  2. Looks so refreshing! Happy Friday indeed!

  3. I do love Kiwi! This should be pretty tasty………..how’s the strawberry concoction coming?

    • Thanks Kelli! The strawberry is coming Long slow and steady. I would really like to have strawberry mojitos on the 4th of July… But usually I infuse berries for a very long time.

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