Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients

Kentucky Apricot

1 Comment

Last summer I picked up a bunch of apricots at a farm stand in Central Washington. They turned out to be a little bland, but I decided to try making an apricot-vanilla liqueur. So with a pound or two of apricots, some sugar, half a split vanilla bean, and a bottle of vodka, I let the mixture infuse for two months. It still wasn’t a strong enough apricot flavor for my taste, so I added a half pound of chopped, dried apricots, and let it infuse another three weeks. It was very tangy and had a very strong apricot flavor.  This cocktail recipe uses that apricot-vanilla liqueur.

Kentucky Apricot

1 1/2 oz Apricot Liqueur

1 1/2 oz Kentucky Bourbon

3-4 dashes cranberry bitters (or other tart/fruity bitters) we used our house made bitters

long lemon twist

Shake with ice, strain and serve with lemon twist.

What I really like about having all of our house-made liqueurs is being able to experiment with new cocktail flavors.  I am certainly no mixologist. But I do have fun trying new cocktails and mixing up something new! My cold Friday evening just got a little warmer…

Cheers!

Author: Alicia

Infusing at home with inspiring and seasonal ingredients. Join us in making delicious cordials, liqueurs, boozy fruits and cocktails.

One thought on “Kentucky Apricot

  1. I’d like to try some! this sounds dangerously good. thanks for stopping by my page.

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