Sometimes I just have to try…
Back in June, the sugarsnap peas in our tiny little garden were thriving! And they were so delicious… So I just had to try it out; peapods and vodka. Now I’m not quite sure what to do with it, other than maybe add it to cream sauce or risotto. Any suggestions?
1/2 c. chopped peapods
3/4 c. vodka
Combine and infuse for 1-2 weeks. Strain and filter.
The flavor is actually quite nice. It tastes like the delicious peapods from my garden… any cocktail ideas?