Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


11 Comments

11 Favorite Holiday Booze Infusions

It’s the most wonderful time of the year…

Peppermint Bark Liqueur

This is such a great time of year! No matter which holiday you celebrate, now is the time to get into the holiday spirit. Between holiday parties, family gatherings, gift giving and more, there are many reasons to start a holiday booze infusion right now!

A few years ago, I put together a list of some great holiday infusions (Holiday Fun Time). But since then, I have added a handful of holiday-themed booze infusions to the blog. I thought it would be a good time to share with you some of my favorite infusions for this time of year (and really, any time of year).

So here they are, in no particular order…

1. Gingerbread Liqueur – this one tastes just like gingerbread, and takes only a few days for the full infusion. Plenty of time to enjoy it this holiday season!

Gingerbread simmer

2. Peppermint Bark Liqueur – candy canes and cacao nibs in vodka!

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3. Pimento Dram – see why many people call this Christmas in a glass…

Allspice in rum

4. Apple Pie Bourbon – find out why this is our most popular infusion

Apple Pie Bourbon 1

5. Coffee Bourbon – I can’t tell you how great this is… you need to try it for yourself.

Coffee Bourbon

6. Winter Spice Liqueur – this is my attempt at turning the “Christmas Fragrance” of my childhood into a liqueur. And it is delicious!

holiday spice liqueur-ep

7. Irish Cream – this is ready immediately and is hard to resist…

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8. Cherry Bourbon – this is one of my all-time favorites!

dried cherry bourbon

9. Quick & Simple Limoncello – who doesn’t love limoncello? This fast and easy recipe will be infused well before the holidays!

lemons

10. Pear & Cranberry Liqueur – these are a few of my favorite flavors of the holidays.

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11. Oak Aged Manhattan – this is great for parties or gifts. It is a pre-mixed batch of cocktails, that has aged and mellowed with oak. If you like Manhattans, you must try it!

 

Oak Aged Rye Manhattan

I wish you a very happy holiday season filled with joy! Cheers~

Related Posts

Holiday Fun Time

Booze Infusion Index


35 Comments

Pear & Cranberry Liqueur

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I hope you had a wonderful Thanksgiving! My husband and I were responsible for dessert this year, and one of my contributions was a pear, apple and cranberry crisp. I love those flavors and how they come together. It made me realize that I need to share a similar flavor that I have been infusing for the holidays. If you start now, this will be enjoyed before the holidays are over.

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Pear & Cranberry Liqueur

1 3/4 c. Sliced Pears (we used Bartlett, but really any would work well)
1/4 c. Dried cranberries
1/2 TB chopped, peeled ginger
1 whole clove
Small piece of a cinnamon stick (less than 1 gram)
3/4 c. Brandy
1 1/2 c. Vodka

Combine all ingredients into a quart jar, and allow to infuse for about 3 weeks or until it reaches your desired taste. (I think it will continue to add a bit more flavor, so I have not strained ours yet.)  Strain and filter through a jelly bag or cheesecloth, and then coffee filters.

The pear and cranberry flavors come out well in this liqueur. The combination of brandy and sweetened dried cranberries make this sweet enough to drink without being too sweet. I wanted a hint of spices, but did not want them to overwhelm the fruits, and this is achieved here. If you like lots of spice, you could add a bit more. Keep in mind that a bit of clove and cinnamon go a long way in infusions.

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Cheers!

Related Posts:

Cranberry-Orange Cordial

Holiday Fun Time ! – Holiday Infusions and Holiday Inspired Liqueurs