Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


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The Cleanse… with booze?

Here we are in 2013! I still can’t quite believe it. January is flying by. And all around me, I see lots of people who have such great aspirations. New Year’s resolutions and cleanse diets abound.

The Cleanse

I’m not one for resolutions, and I can’t imagine I’d ever attempt a cleanse… so why not cleanse our cocktail? That’s an idea that even I can get behind.

The ingredients from our Chili Agave Liqueur had many similarities to the Master Cleanse recipe… we hope you will join us in our version of The Cleanse…

Chili Agave Liqueur

The Cleanse

1 oz. Fresh Squeezed Lime Juice (about one medium lime)

1 Tablespoon Maple Syrup

1 oz. Water

1 1/2 oz. Chili Agave Liqueur

3-4 generous pinches of cayenne pepper (more or less to taste)

Combine all ingredients in a small sauce pan. Bring to a boil over medium heat and simmer for 30 seconds. Remove from heat, pour into a tea cup or mug and garnish with a chili pepper.

It is cold out, so we decided to do this as a heated drink. It would probably taste just as delicious served cold.

So this may not be your typical cleanse, and this may not be your typical cocktail. But we’ve never been ones to adhere to the standard drinks. This is delicious! You’ll enjoy this much more than your New Year’s diet or cleanse!

What is your favorite way to celebrate your unconventional spirit… in a cocktail?


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Maple Mushroom Martini

Many months ago, we posted a Mushroom Vodka infusion. For the most part, that infusion has been sitting in a mason jar doing nothing… until now.

A handful of readers gave some great cocktail suggestions, and a simple drink with orange bitters sounded great.

Maple Mushroom Martini

2 oz. Mushroom Infused Vodka

3/4 tsp maple syrup

5-6 dashes Orange Bitters

1/2 TB fresh squeezed lemon juice

1 dash aromatic bitters

Mix all of the above ingredients in a cocktail shaker with ice.

This drink has the flavor of the mushroom, with a touch of sweetness from the maple, balanced with the tart lemon juice and bitters. In all, I think this was pretty delicious! I wouldn’t mind having another…

Cheers!