Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


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11 Favorite Holiday Booze Infusions

It’s the most wonderful time of the year…

Peppermint Bark Liqueur

This is such a great time of year! No matter which holiday you celebrate, now is the time to get into the holiday spirit. Between holiday parties, family gatherings, gift giving and more, there are many reasons to start a holiday booze infusion right now!

A few years ago, I put together a list of some great holiday infusions (Holiday Fun Time). But since then, I have added a handful of holiday-themed booze infusions to the blog. I thought it would be a good time to share with you some of my favorite infusions for this time of year (and really, any time of year).

So here they are, in no particular order…

1. Gingerbread Liqueur – this one tastes just like gingerbread, and takes only a few days for the full infusion. Plenty of time to enjoy it this holiday season!

Gingerbread simmer

2. Peppermint Bark Liqueur – candy canes and cacao nibs in vodka!

DSC_2841

3. Pimento Dram – see why many people call this Christmas in a glass…

Allspice in rum

4. Apple Pie Bourbon – find out why this is our most popular infusion

Apple Pie Bourbon 1

5. Coffee Bourbon – I can’t tell you how great this is… you need to try it for yourself.

Coffee Bourbon

6. Winter Spice Liqueur – this is my attempt at turning the “Christmas Fragrance” of my childhood into a liqueur. And it is delicious!

holiday spice liqueur-ep

7. Irish Cream – this is ready immediately and is hard to resist…

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8. Cherry Bourbon – this is one of my all-time favorites!

dried cherry bourbon

9. Quick & Simple Limoncello – who doesn’t love limoncello? This fast and easy recipe will be infused well before the holidays!

lemons

10. Pear & Cranberry Liqueur – these are a few of my favorite flavors of the holidays.

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11. Oak Aged Manhattan – this is great for parties or gifts. It is a pre-mixed batch of cocktails, that has aged and mellowed with oak. If you like Manhattans, you must try it!

 

Oak Aged Rye Manhattan

I wish you a very happy holiday season filled with joy! Cheers~

Related Posts

Holiday Fun Time

Booze Infusion Index


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Quick and Simple Limoncello!

Lemons

One of the great things about winter is citrus fruit! Ok, ok, I don’t live in a citrus-growing area. But that doesn’t mean I can’t enjoy a tasty lemon pie, and start fermenting some spicy lime pickles… and oh yeah… we can’t forget the limoncello!

There are tons of limoncello recipes out there, and I’m sure that many of them are absolutely wonderful. Most of them include zesting the fruit and infusing for lengthy periods of time. Now typically, that kind of thing is right up my alley. Any of you who have been following us for long can attest to my affinity for long infusion times. But for me, limoncello is different.

A few years ago, we were visiting some friends and they pulled out a lovely bottle of homemade limoncello from the freezer. It was so lemony and tart, and just perfect. It was the best limoncello I ever had! I managed to get the recipe and now I will share it with you. I’m afraid that I do not know the source of the recipe, so I apologize for not appropriately giving credit.

Quick and Simple Limoncello

1 Litre of Vodka (80 proof is fine)

12 lemons

1 1/2 c. Sugar

Slice the lemons in half, and juice all of them. Set the juice aside and reserve for another purpose.

Place the lemon peels, vodka, and sugar in a large jar (you will probably be able to just squeeze this into a 1/2 gallon jar). Make sure all of the lemon peels are submerged in the vodka (stack them together if necessary) and seal the jar tight. Stir or shake it daily until all the sugar has dissolved, or about a week.

Strain the liquid, but do not squeeze the lemons it will make the infusion bitter. You can gently press a bit of the liquid out of the lemons with the back of a wooden spoon, but make sure you don’t give them much pressure. After you have filtered the rest of the liquid, bottle it and enjoy!

I’m sure there are tons of amazing cocktail recipes to use with this limoncello, but I prefer to store mine in the freezer and drink it straight, well-chilled.

If you have any desire to make limoncello this year, please try this fast and easy version. It is spectacular!

Cheers!

Limoncello

Related Posts:

Mandarin Gin


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When Life Hands you Lemons…

…make Limoncello

I suppose thats the celebratory way to think of it anyways.   And when you live in Southern California life most certainly hands you lemons.  In my case I seem to have an abundance of lemons making their way into my house from the trees in friends and neighbors yards.   It is truly fantastic!!  I just have lemon tree envy, wishing i had my own.    But instead I will just have to try  making some limoncello this winter.   I tried a fast version last year, but I think this time around I will try the slower version and keep you posted on how its coming along.