Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


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11 Favorite Holiday Booze Infusions

It’s the most wonderful time of the year…

Peppermint Bark Liqueur

This is such a great time of year! No matter which holiday you celebrate, now is the time to get into the holiday spirit. Between holiday parties, family gatherings, gift giving and more, there are many reasons to start a holiday booze infusion right now!

A few years ago, I put together a list of some great holiday infusions (Holiday Fun Time). But since then, I have added a handful of holiday-themed booze infusions to the blog. I thought it would be a good time to share with you some of my favorite infusions for this time of year (and really, any time of year).

So here they are, in no particular order…

1. Gingerbread Liqueur – this one tastes just like gingerbread, and takes only a few days for the full infusion. Plenty of time to enjoy it this holiday season!

Gingerbread simmer

2. Peppermint Bark Liqueur – candy canes and cacao nibs in vodka!

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3. Pimento Dram – see why many people call this Christmas in a glass…

Allspice in rum

4. Apple Pie Bourbon – find out why this is our most popular infusion

Apple Pie Bourbon 1

5. Coffee Bourbon – I can’t tell you how great this is… you need to try it for yourself.

Coffee Bourbon

6. Winter Spice Liqueur – this is my attempt at turning the “Christmas Fragrance” of my childhood into a liqueur. And it is delicious!

holiday spice liqueur-ep

7. Irish Cream – this is ready immediately and is hard to resist…

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8. Cherry Bourbon – this is one of my all-time favorites!

dried cherry bourbon

9. Quick & Simple Limoncello – who doesn’t love limoncello? This fast and easy recipe will be infused well before the holidays!

lemons

10. Pear & Cranberry Liqueur – these are a few of my favorite flavors of the holidays.

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11. Oak Aged Manhattan – this is great for parties or gifts. It is a pre-mixed batch of cocktails, that has aged and mellowed with oak. If you like Manhattans, you must try it!

 

Oak Aged Rye Manhattan

I wish you a very happy holiday season filled with joy! Cheers~

Related Posts

Holiday Fun Time

Booze Infusion Index


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Gingerbread Liqueur – for your Holiday “Spirit”

Gingerbread liqueur

Are you in the holiday spirit yet? Well, I still feel like I’m a bit lacking in that department, so we have whipped up a new holiday “spirit” of the booze variety.

Do you like gingerbread? I love it, and it seems a shame that it is not often enjoyed outside of the holiday season. I set out to make a liqueur that tasted just like gingerbread and I think I nailed it!

gingerbread ingredients 2

Gingerbread Liqueur

1/2 c. Fresh Ginger, peeled and chopped
1 small cinnamon stick
3 whole cloves
A few pinches of freshly grated nutmeg
1/4 c. Blackstrap Molasses
1/4 c. Water
1 T. Sugar

1/3 c. Rum
1 c. Vodka
1 c. Brandy

Gingerbread simmer

Combine the first 7 ingredients (everything except the liquor) in a small saucepan.bring to a simmer on low heat and continue to simmer for 10 minutes, stirring frequently.

Allow to cool completely. Pour the cooled ginger/molasses combination into a quart jar. Add the rum, vodka, and brandy. Close the jar and shake well to combine.

After 48 hours, strain the solids out of the infusion with a mesh strainer, and then strain well through cheesecloth and/or jelly bag. I had no luck trying to strain this through coffee filters, so I doubled the jelly bag and strained it a few times.

Allow the infusion to rest for about 4 more days, then enjoy! This time is essential in allowing the molasses flavor to incorporate into the liquor.

The ginger taste is very strong, and the molasses and spice makes this taste just like gingerbread. This will be lovely in some cocktails with milk or cream, and a bit of sweetener (we may just have tested out a few last night). And I suspect this will make for another amazing boozy-milkshake…

Now I’m ready to get into the holiday spirit…

Cheers!

Related Posts:

Holiday Fun Time! – Home infused liqueur recipes for the holidays

Ginger-Lime Gin