Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients


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Chamomile Liqueur

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Happy New Year! Sorry my absence has been so long. I’ll tell you more about it sometime soon. I hope everyone has been enjoying the holidays with family and friends.

If you are in recovery from holiday indulgence, this is a simple and relaxing liqueur that could be enjoyed a number of ways.

Chamomile Liqueur
1/8 oz. dried Chamomile flowers or tea (about 3 Tablespoons)
1 c. Vodka
2 large strips of lemon zest
2 Tablespoons Honey

Add all ingredients together in a pint jar (or larger if you are multiplying the batch). Close the jar tightly and shake well. Allow to infuse for about 3-4 weeks. Strain and filter, and enjoy!

Cheers!

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Chamomile Bourbon and a Special Manhattan

This is our 100th post! So we’ll celebrate tonight with a tasty cocktail…

Here is one that will infuse quickly and be sure to soothe… chamomile

Chamomile Bourbon

1/8 oz. (about 3 TB) dried Chamomile Flowers

1 c. bourbon

Infuse for about 5 days, then strain the flowers and filter through a coffee filter. If you can’t find dried chamomile flowers, simply substitute some chamomile tea.

As you may have noted, we have more than one infusion going with these flowers, and we will be sure to share the other with you soon.

In the meantime, you can enjoy some delicious cocktails with your infused bourbon…

Chamomile Manhattan

2 oz. Chamomile Bourbon

3/4 oz. Sweet Vermouth

Dash of Angostura Bitters

Brandied Cherry (or other cocktail cherry)

Stir all ingredients except the Cherry over ice, strain into a chilled glass and garnish with the Brandied Cherry.

The chamomile flavor is lovely, and not overwhelming. The bourbon is still the star, but has a wonderful lingering chamomile taste.

Be sure to try this!

Cheers!