Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients

Sesame-Honey Vodka

| 12 Comments

I like sesame, and I like honey. When I was a kid, we used to make a variety of a honey-sesame candy, and somehow I thought it would be good to infuse vodka with these flavors. … it is delicious!

Sesame-Honey Vodka

1 oz Sesame Seeds

1 c. Vodka

2 TB Honey

Stirring frequently, toast the sesame seeds in a frying pan on low, until they start to brown. Remove from heat and allow to cool. Add all ingredients to a small canning jar or other sealing jar. Shake, and allow to infuse in a dark, cool place for 3-4 weeks. Strain and filter, with cheesecloth and a coffee filter, then enjoy!

This infusion really tastes like sesame and honey. I think it will be great in cocktails… any ideas?

Ok, so back to these sesame seeds… Since I’ve been on a roll trying to use my infused ingredients, I decided to keep the infused, vodka soaked seeds. I toasted them on low in the oven until they started to brown, stirring occasionally. I then roughly followed the instructions for a sesame-honey candy (from Nourished Kitchen), and … they were pretty good! They disappeared pretty fast.

If you like sesame, you will like this liqueur.

Cheers!
Sesame-Honey Vodka on Punk Domestics

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Author: Alicia

Infusing at home with inspiring and seasonal ingredients. Join us in making delicious cordials, liqueurs, boozy fruits and cocktails.

12 thoughts on “Sesame-Honey Vodka

  1. Mmm… I’m brainstorming, and I think an Asian-ish cocktail would be great. Something with lychee or plum, maybe? Ooh, or ginger!

    • i love the steam of consciousness. I like the ideas, to brighten it up a bit. I just sampled to help with the flavor ideas… They all sound good.

  2. Wow, nice post. I wouldn’t think the sesame flavor would work in booze, but very, very cool…would the seeds be good drizzled on ice cream or yogurt (a little booze at breakfast is a good thing…)

  3. Let me know when you think of how we’re going to drink this. :)

    • i like that… “how we’re going to drink this”
      I gave it a taste tonight, and it’s pretty rich. I think it might be nice to lighten it up a bit. (but for the winter, some cream might be nice to make it even richer). I will see what I can come up with.

  4. I was totally going to say that this vodka reminded me of the bars of sesame candy you find at food co-ops…and then I scrolled down and saw your actual sesame candy! Ha! :)

  5. I think I would spike my green tea. I was lucky enough to try this and it was one of my faves.

  6. Pingback: Link Dump #003 « Holding Down the Zankapfel Homestead

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