Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients

Sesame-Honey Vodka

15 Comments

I like sesame, and I like honey. When I was a kid, we used to make a variety of a honey-sesame candy, and somehow I thought it would be good to infuse vodka with these flavors. … it is delicious!

Sesame-Honey Vodka

1 oz Sesame Seeds

1 c. Vodka

2 TB Honey

Stirring frequently, toast the sesame seeds in a frying pan on low, until they start to brown. Remove from heat and allow to cool. Add all ingredients to a small canning jar or other sealing jar. Shake, and allow to infuse in a dark, cool place for 3-4 weeks. Strain and filter, with cheesecloth and a coffee filter, then enjoy!

This infusion really tastes like sesame and honey. I think it will be great in cocktails… any ideas?

Ok, so back to these sesame seeds… Since I’ve been on a roll trying to use my infused ingredients, I decided to keep the infused, vodka soaked seeds. I toasted them on low in the oven until they started to brown, stirring occasionally. I then roughly followed the instructions for a sesame-honey candy (from Nourished Kitchen), and … they were pretty good! They disappeared pretty fast.

If you like sesame, you will like this liqueur.

Cheers!
Sesame-Honey Vodka on Punk Domestics

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Author: Alicia

Infusing at home with inspiring and seasonal ingredients. Join us in making delicious cordials, liqueurs, boozy fruits and cocktails.

15 thoughts on “Sesame-Honey Vodka

  1. Mmm… I’m brainstorming, and I think an Asian-ish cocktail would be great. Something with lychee or plum, maybe? Ooh, or ginger!

    • i love the steam of consciousness. I like the ideas, to brighten it up a bit. I just sampled to help with the flavor ideas… They all sound good.

  2. Wow, nice post. I wouldn’t think the sesame flavor would work in booze, but very, very cool…would the seeds be good drizzled on ice cream or yogurt (a little booze at breakfast is a good thing…)

  3. Let me know when you think of how we’re going to drink this. :)

    • i like that… “how we’re going to drink this”
      I gave it a taste tonight, and it’s pretty rich. I think it might be nice to lighten it up a bit. (but for the winter, some cream might be nice to make it even richer). I will see what I can come up with.

  4. I was totally going to say that this vodka reminded me of the bars of sesame candy you find at food co-ops…and then I scrolled down and saw your actual sesame candy! Ha! :)

  5. I think I would spike my green tea. I was lucky enough to try this and it was one of my faves.

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  7. Alicia! I was looking for something like this to make a cocktail for the Jewish High Holy Days. This recipe is perfect, thank you. Allow me to share with you and your readers my recipe for Dvorah’s Land of Milk and Honey Martini.
    1.5 oz Sesame-Honey Vodka (Try Bee Vodka, which is distilled from honey)
    3/4 oz blue curacio
    1 tablespoon heavy cream
    Combine all in a cocktail shaker with ice; shake and strain. Top with a curl of orange peel. You can also add a blue cherry if you can find them. Roland foods makes them under the name “wild berry” flavored cherries.
    If you’d like more sweetness to the drink, add simple syrup to taste, making the syrup with honey instead of sugar.

  8. Pingback: Habanero Honey Whiskey Recipe | Boozed + Infused

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