Boozed + Infused

Infusing liqueurs at home with inspiring and seasonal ingredients

Persimmon Goodness

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I was introduced to theses sweet little treasures when we first moved to LA.   They are sweet and silky and tasty.  I am trying to turn them into a little liqueur for a champagne cocktail for our New Years Eve toast in Palm Springs this year.   Cant wait to see how it turns out! (stay tuned)

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